Discover Our Exquisite Spice Collection

Our spices are carefully curated and sustainably sourced from Indonesia’s rich agricultural lands. Each product reflects our commitment to quality, bringing the authentic flavors of Indonesia to your kitchen with every use.

Crude Palm Oil

HS Code: 151190

A tropical fruit, widely used in cooking culinary applications and valued for its health benefits.

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CLOVES

HS CODE : 09071000

Aromatic flower buds are highly regarded for their medicinal and culinary uses.

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Black Pepper

HS Code: 09041120

A versatile culinary spice, pepper is prized not only for its robust flavor but also for its healthenhancing properties.

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Vanilla Bean

HS Code: 09050000

A natural sweetener derived from vanilla, offering a flavor for culinary, and baking, parfume, cream.

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Palm Kernel Expeller

HS Code: 230660

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A natural palm oil extraction process, several uses for animal feed, and rich in protein and crude fiber

ICUMSA 45 (White Sugar)

HS Code: 17019990

A sugar with the best quality and goes through a gradual refining process, Icumsa 45 for food industry with requires sugar and the low level of impurities.

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Bringing the Rich Spice Heritage of Indonesia to the World